OUR MENUS
Central Kitchen BP offers tasty Latin American fusion cuisine, with a varied menu featuring refined bite-sized options, diversified buffet dishes as well as flavorful individual meals, perfect for any occasion!
Discover our varied menu focusing on Latin American fusion cuisine, set up to cater to diverse culinary preferences
COLD HORS D’ŒUVRES
Our cold hors d’oeuvres are ideal for events such as receptions, cocktail parties or business lunches. Easy to serve and enjoy, they’re perfect for tray deliveries or advance orders, ensuring smooth organization and convenient service for your special occasions.
Available for a minimum of 24 units
CEVICHES
- CLASICO
Mahi- mahi, choclos and canchas in a creamy leche de tigre
- MUSHROOMS
Mixed mushrooms, choclos and chanchas in a VEGAN leche de tigre
- AGUACHILE
Shrimp in lime, cucumber, jalepeno and coriander marinade
- KYURI
Tuna ceviche with mint and cucumber leche de tigre
CAUSAS
- CAMARONES
Shrimp with ''golf'' sauce, avocado and camote ribbon on lime pdt and aji amarillo
- PULPO
Octopus with al olivio botija sauce, avocado and black quinoa fried on pdt with lime and aji amarillo
- POLLO
Creamy chicken, avocado and camote ribbon on lime pdt and aji amarillo
- VEGETARIANOS
Avocado, sliced radish and camote ribbon on lime pdt and aji amarillo
TARTARS AND TATAKIS
* Our tartars and tatakis can be served on crouton, crispy won ton, crispy rice paper or fried rice cakes. xT 0.95$ *
- TARTARE DE SAUMON
Salmon with sesame vinaigrette and green onions
- BEEF TATAKI
Lightly seared beef with truffle aioli
- TUNA TATAKI
Lightly seared tuna with coriander aioli
VEGETARIAN HORS-D’OEUVRES
- Nasu panka
Caramelized eggplant with miso and panca, served with crispy won ton
- Esquites
Creamy salad of grilled corn, queso, onions and coriander with lime
- Solterito
Salad with hearts of palm, choclos, canchas, edamame, queso, crispy quinoa and aji amarillo vinaigrette.
HOT HORS D’ŒUVRES
Our hot hors d’oeuvres add a touch of refinement to your receptions, cocktail parties or business events. Easy to enjoy and carefully prepared, they’re ideal for impressing your guests, and can be served buffet-style or with service staff to optimize your experience.
MINI-BURGERS
- CHICHARRON
Pork belly, chimichurri, salsa criolla and crispy camote
- PIO PIO
Grilled chicken with spices and lager, coriander aioli and crispy pdt juliennes
- CAMARONES
Creamy sesame shrimp with green onions and crispy won tons
- CLASICA
Angus beef, cheddar, lettuce, tomato, pickles and huacatay sauce
- MENTIROSITA
Crispy chickpea patty with lettuce, tomato and huancaina sauce
- MUSHROOMS
Mixed mushrooms with chipotle bbq sauce and coleslaw
GRILLS
- ANTICUCHO
Grilled skewer of chicken OR filet mignon topped with huacatay sauce
- SHIZEN SKEWER
Caramelized shrimp OR pork OR tofu skewer with sesame Lebanese cucumber ribbon
- CHICHARRON BITE
Pork belly on a creamy chimichurri topped with salsa criolla
- SECO DE RES
Effiloché of beef slow-cooked in a beer and coriander sauce, placed on a crouton and mounted with an escabeche.
- BARRIGA CONFITADA
Vacuum-packed pork in a chili marinade, served on guacamole and garnished with coriander, radishes and escabeche.
VEGETARIANS
- MENTIROSITA
Crispy chickpea dumpling on a huancaina sauce, topped with a creamy chimichurri.
- JALAPEÑOS FARCI
Pimento stuffed with queso placed on guacamole and garnished with coriander and queso crumbles
- PAPA A LA HUANCAINA
Small potatoes stuffed with eggs in huancaina sauce, mounted with botija olives
- QUESADILLAS
Mini-quesadillas with queso and frioles on guacamole
MINI BAOS
Steamed bun with cucumber, carrot and green onion salad and hoisin sauce:
Pollo , Chicharron , Shrimps, Tofu
INDIVIDUAL MEALS
Discover our individual meals, ideal for simplifying your corporate meals while offering a unique culinary experience thanks to the originality and freshness of our ingredients. We combine quality and flexibility to meet your needs.
MEAL BOXES
Our boxed meals include a sandwich of your choice, a fresh salad, a tasty dessert and a beverage.
* A minimum of 10 identical orders is required *
- CHICHARRON
Pork belly sandwich, caramelized sweet potatoes, huacatay sauce and salsa criolla on fresh bread from Rosario Bakery
- PIO PIO
Grilled chicken sandwich with spices and lager, coriander aioli and crispy pdt juliennes on fresh bread from Rosario bakery * Halal chicken available $ *
- CREVETTES
Shrimp sandwich with sesame sauce, green onions, topped with crispy won tons on fresh bread from Rosario Bakery
- GRILLED VEGETABLES
Grilled bell pepper, zucchini and onion sandwich with cheddar, pesto aioli and balsamic reduction on fresh bread from Rosario Bakery * Vegan option available *
Choice of salads
- Green salad
Lettuce, tomatoes, cucumber, choclo and aji amarillo vinaigrette
- Pasta Salad
Creamy chimichurri and cherry tomatoes
- Solterito salad (xt 2$ / portion)
Hearts of palm, choclo, Peruvian queso fresco, edamame, botija olives, fried quinoa, red onions, ají amarillo vinaigrette
Choice of desserts
- Alfajores (2 units)
Peruvian pastries with lucuma & dulce de leche
- Vegan s'mores cookie
- Dessert of the moment
Find out more about our dessert of the moment
Beverages
Sweet liqueur Water bottle
Jarritos Inka Cola Chicha Morada (xt 2$)
MEAL BOWLS
* A minimum of 10 identical orders is required.*
- SALTADO
A popular Peruvian dish of tomatoes and onions sautéed in a sesame demi-glace sauce:Lomo OR Chicken OU Tofu
* Served with rice OR potato wedges * - GOLDEN CURRY
Potatoes and carrots in a creamy Japanese curry : Chicken OR Tofu
* Served with rice OR potato wedges * - CHAUFA
Stir-fried rice chaufa style in a soy and sesame sauce, chi jau kay sauce and won ton crisps : Chicken OR Chicharron OR Tofu
- POKE BOL
Sushi rice, radish, wakame, choclos, edamame, green onions, cherry tomatoes and hoisin sauce with sesame mayo
SHARING TRAYS
Our sharing platters are designed to bring your guests together around exquisite flavors and are ideal for a convivial formula. Perfect delivered for your casual events, or served with an on-site chef for a more personalized experience, they bring a warm, refined touch to every occasion.
OUR CLASSIC
- CHICHARRON
A popular Peruvian dish featuring tomatoes and onions sautéed in a sesame demi-glace sauce: Lomo OR Chicken OR Tofu
- GOLDEN CURRY
Potatoes and carrots in a creamy Japanese curry: Chicken OR Tofu
- CEVICHE
Mahi mahi, choclos, chanchas, red onions and fresh coriander in a homemade tiger leche
- CHAUFA
Stir-fried chaufa-style rice in a soy and sesame sauce, chi jau kay sauce, and won ton crisps. Chicharron OR tofu
SIDES
- ARROZ
Criollo: White rice flavoured with garlic and choclo (Peruvian corn)
OR Cilantro : White rice flavoured with lime and coriander - POTATO WEDGES
Quarter of yukon potatoes with fine herbs
- YUQUITAS
Manioc fries
- GRILLED VEGETABLES
Grilled red peppers, zucchini and onions with herbs
SALADS
- ESQUITES
Creamy salad of grilled corn, queso, onions and coriander with lime
- SOLTERITO
Salad with hearts of palm, choclos, canchas, edamame, queso, crispy quinoa and aji amarillo vinaigrette
- POTATO SALAD
Creamy potatoes with chillies and fresh herbs
- PASTA SALAD
Pasta and cherry tomatoes in a fresh herb chimichurri
Contact us to find out about our other available products.