Formula & spec
We take your recipe (or develop one) and lock it into a manufacturing specification.

Three core categories, one certified facility. We standardize your recipes and produce them at volume — consistently.

Signature house sauces, dipping and finishing sauces, BBQ bases, and marinades — produced to your exact recipe, in bulk, under your label.

Sous-vide, batch-cooked proteins — chicken, beef, pork — marinated, vacuum-sealed and portioned, ready to finish in your kitchen.

Soups, broths, stews, taco fillings, burger patties, and brunch components — custom SKUs in bulk.
We manufacture under your label, with bilingual MAPAQ-compliant packaging built into the workflow — not bolted on.
We take your recipe (or develop one) and lock it into a manufacturing specification.
Bilingual, allergen-accurate, MAPAQ-compliant labels and retail-ready packaging.
We manufacture under your brand in our certified facility, consistently.
Scheduled cold-chain delivery with a simple reorder cadence.
We map your products, volume, and quality targets to a production plan.
We standardize your recipes into manufacturing specs and sample to approval.
We manufacture at volume in our MAPAQ C1 facility, consistently.
Scheduled cold-chain delivery keeps your operation supplied on time.
Tell us what you make. We'll design the production line — and respond within 1 business day.
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