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OUR MENUS

Central Kitchen BP offers tasty Latin American fusion cuisine, with a varied menu featuring refined bite-sized options, diversified buffet dishes as well as flavorful individual meals, perfect for any occasion!.


Discover our varied menu focusing on Latin American fusion cuisine, set up to cater to diverse culinary preferences

MENU HOT HORS D’ŒUVRES

Our hot hors d’oeuvres add a touch of refinement to your receptions, cocktail parties or business events. Easy to enjoy and carefully prepared, they’re ideal for impressing your guests, and can be served buffet-style or with service staff to optimize your experience.

MINI-BURGERS

GRILLED MEAT

  • ANTICUCHO

    Grilled skewer of chicken OR filet mignon topped with huacatay sauce

  • SHIZEN SKEWERS

    Brochette de crevettes OU de porc OU de tofu caramélisés avec ruban de concombre libanais au sésame

  • CHICHARRON BITES

    Pork belly on a creamy chimichurri topped with salsa criolla

  • SECO DE RES

    Effiloché of beef slow-cooked in a beer and coriander sauce, placed on a crouton and mounted with an escabeche.

  • BARRIGA CONFITADA

    Vacuum-packed pork in a chili marinade, served on guacamole and garnished with coriander, radishes and escabeche.

VEGETARIANS

  • MENTIROSITA

    Crispy chickpea dumpling on a huancaina sauce, topped with a creamy chimichurri.

  • JALAPENOS FARCI

    Pimento stuffed with queso placed on guacamole and garnished with coriander and queso crumbles

  • PAPA A LA HUANCAINA

    Small potatoes stuffed with eggs in huancaina sauce, mounted with botija olives

  • QUESADILLAS

    Mini-quesadillas with queso and frioles on guacamole

MINI BAOS

Steamed bun with cucumber salad, carrot and green onion marinated in hoisin sauce:
Chicken , Chicharron , Crevettes, Tofu

INDIVIDUAL MEALS

Discover our individual meals, ideal for simplifying your corporate meals while offering a unique culinary experience thanks to the originality and freshness of our ingredients. We combine quality and flexibility to meet your needs.

MEAL BOXES

Our boxed meals include a sandwich of your choice, a fresh salad, a tasty dessert and a beverage.
* A minimum of 10 identical orders is required*

  • CHICHARRON

    Pork belly sandwich, caramelized sweet potatoes, huacatay sauce and salsa criolla on fresh bread from Rosario Bakery

  • PIO PIO

    Grilled chicken sandwich with spices and lager, coriander aioli and crispy pdt juliennes on fresh bread from Rosario bakery
    * Halal chicken available $ *

  • CREVETTES

    Shrimp sandwich with sesame sauce, green onions, topped with crispy won tons on fresh bread from Rosario Bakery

  • GRILLED VEGETABLES

    Grilled bell pepper, zucchini and onion sandwich, cheddar cheese, pesto aioli and balsamic reduction on fresh bread from Rosario Bakery
    * Vegan option available *

Choice of salads

  • Green salad

    Lettuce, tomatoes, cucumber, choclo and aji amarillo vinaigrette

  • Pasta Salad

    Creamy chimichurri and cherry tomatoes

  • Solterito Salad (xt 2$ / portion)

    Hearts of palm, choclo, Peruvian queso fresco, edamame, botija olives, fried quinoa, red onions, ají amarillo vinaigrette

Choice of desserts

  • Alfajores (2 units)

    Peruvian pastries with lucuma & dulce de leche

  • Vegan s'mores cookie

  • Dessert of the moment

    Ask about our dessert of the moment

Beverages

  • Sweet liqueur
    Bottled water

  • Jarritos
    Inka Cola
    Chicha Morada (xt 2$)

MEAL BOWLS

* A minimum of 10 identical orders is required *

  • SALTADO

    A popular Peruvian dish of tomatoes and onions sautéed in a sesame demi-glace sauce:Lomo or Chicken or Tofu

    * Served with rice OR potato wedges *

  • GOLDEN CURRY

    Potatoes and carrots in a creamy Japanese curry : Chicken OR Tofu

    * Served with rice OR potato wedges *

  • CHAUFA

    Stir-fried rice chaufa style in a soy and sesame sauce, chi jau kay sauce and crunchy won ton : Chicken OR Chicharron OR Tofu

  • POKE BOWL

    Sushi rice, radish, wakame, choclos, edamame, green onions, cherry tomatoes and hoisin sauce with sesame mayo

MENU COLD HORS D’ŒUVRES

Our cold hors d’oeuvres are ideal for events such as receptions, cocktail parties or business lunches. Easy to serve and enjoy, they’re perfect for tray deliveries or advance orders, ensuring smooth organization and convenient service for your special occasions.

Available for a minimum of 24 units.

CEVICHES

  • CLASICO

    Mahi- mahi, choclos and canchas in a creamy leche de tigre

  • MUSHROOMS

    Mixed mushrooms, choclos and chanchas in a VEGAN leche de tigre.

  • AGUACHILE

    Shrimp in lime, cucumber, jalepeno and coriander marinade

  • KYURI

    Tuna ceviche with mint and cucumber leche de tigre

CAUSAS

  • CAMARONES

    Shrimp with ''golf'' sauce, avocado and camote ribbon on lime and aji amarillo

  • PULPO

    Octopus with al olivio botija sauce, avocado and black quinoa fried on pdt with lime and aji amarillo

  • POLLO

    Creamy chicken, avocado and camote ribbon on lime pdt and aji amarillo

  • VEGETARIANOS

    Avocado, sliced radish and camote ribbon on lime pdt and aji amarillo

TARTARS AND TATAKIS

* Our tartars and tatakis can be served on crouton, crispy won ton, crispy rice paper or fried rice cakes. xT 0.95$ *

  • SALMON TARTAR

    Salmon with sesame vinaigrette and green onions

  • BEEF TATAKI

    Lightly seared beef with truffle aioli

  • TUNA TATAKI

    Lightly seared tuna with coriander aioli

HORS-D’OEUVRES VÉGÉTARIENS

  • Nasu panka

    Caramelized eggplant with miso and panca, served with crispy won ton

  • Esquites

    Creamy salad of grilled corn, queso, onions and coriander with lime

  • Solterito

    Salad with hearts of palm, choclos, canchas, edamame, queso, crispy quinoa and aji amarillo vinaigrette.

SHARING TRAYS

Our sharing platters are designed to bring your guests together around exquisite flavors and are ideal for a convivial formula. Perfect delivered for your casual events, or served with an on-site chef for a more personalized experience, they bring a warm, refined touch to every occasion.

OUR CLASSICS

  • CHICHARRON

    Popular Peruvian dish of tomatoes and onions sautéed in a sesame demi-glace sauce: Lomo or Pollo or Tofu

  • GOLDEN CURRY

    Potatoes and carrots in a creamy Japanese curry: Chicken or Tofu

  • CEVICHE

    Mahi mahi, choclos, chanchas, red onions and fresh coriander in a homemade tiger milk (leche de tigre)

  • CHAUFA

    Stir-fried rice chaufa style in soy and sesame sauce, chi jau kay sauce, and won ton crisps. chicharron or tofu

ACCOMPANIMENTS

  • ARROZ

    Criollo: White rice flavored with garlic and choclo (Peruvian corn)
    or Cilantro: White rice flavored with lime and coriander

  • POTATO WEDGES

    Quarter of yukon potatoes with fine herbs

  • YUQUITAS

    Manioc fries

  • GRILLED VEGETABLES

    Grilled red peppers, zucchini and onions with herbs.

SALADS

  • ESQUITES

    Creamy salad of grilled corn, queso, onions and coriander with lime

  • SOLTERITO

    Salad with hearts of palm, choclos, canchas, edamame, queso, crispy quinoa and aji amarillo vinaigrette.

  • POTATO SALAD

    Creamy potatoes with chillies and fresh herbs

  • PASTA SALAD

    Pasta and cherry tomatoes in a fresh herb chimichurri

Contact us to find out about our other available products