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Learn more about Central Kitchen by Barranco Partners
Created in 2023, Central Kitchen by Barranco Partners reflects the commitment of a passionate team of restaurateurs constantly seeking to innovate in the culinary field. With particular expertise in Latin American fusion cuisine, exemplified by the group’s four restaurants – Barranco Restaurant, Nikkei, Caifan and Piel Canela – our chefs have equally distinguished themselves through their versatility.
Barranco Partners is a group of hospitality professionals and chefs with many years’ of experience in the field. With their know-how, they are involved in a wide range of projects, from the management of their 4 restaurants to catering and the preparation of a variety of products.
Partners
The Barranco, inspired by the bohemian charm of a Peruvian neighborhood, offers a warm, modern approach to traditional Peruvian cuisine, inviting you to discover its culinary culture in a festive atmosphere.
Peruvian Urban Kitchen
At Restaurant Nikkei, we offer a refined and unique fusion of Peruvian and Japanese cuisine, featuring Peruvian products prepared using traditional Japanese culinary techniques.
Tapas & Cocktails
Caifan restaurant presents a menu centered on the ancestral cuisine of Mexico, offering guests a dynamic menu filled with history.
Tacos Agaves
Piel Canela offers a distinctive brunch experience, combining elegance, authentic Latin flavors and exceptional culinary expertise.
Café & Brunch
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Central Kitchen by Barranco Partners
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