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Central Kitchen BP offers tasty Latin American fusion cuisine, with a varied menu featuring refined bite-sized options, diversified buffet dishes as well as flavorful individual meals, perfect for any occasion!
Discover our varied menu focusing on Latin American fusion cuisine, set up to cater to diverse culinary preferences
COLD HORS D’ŒUVRES
COLD HORS D'OEUVRES
Our cold hors d’oeuvres are ideal for events such as receptions, cocktail parties or business lunches. Easy to serve and enjoy, they’re perfect for tray deliveries or advance orders, ensuring smooth organization and convenient service for your special occasions.
Prices start at 3.95 and 5.95 / unit
* Prices subject to change without notice *
CEVICHES
CLÁSICO 
Mahi-mahi, choclo and cancha in a creamy leche de tigre
Minimum 12 units
MUSHROOMS 
Mixed mushrooms, choclo and chancha in a VEGAN leche de tigre
Minimum 24 units
AGUACHILE 
Shrimp in lime, cucumber, Jalapeño and cilantro marinade
Minimum 24 units
KYURI
Tuna ceviche in leche de tigre with mint and cucumber
Minimum 24 units
CAUSAS
Served on causa-style potatoes with notes of lime and aji amarillo pepper
SHRIMP
Shrimp “golf” sauce, avocado and crispy camote ribbon
Minimum 12 units
OCTOPUS
Octopus and olivio botija sauce, avocado and crispy quinoa
Minimum 24 units
CHICKEN
Grilled chicken in coriander aioli, avocado and crispy camote ribbon
Minimum 24 units
VEGETARIANS
Botija olive and egg salad, creamy avocado and Quinoa crisp
Minimum 12 units
TARTARES & TATAKIS
Gluten-free options available
SALMON TARTARE
Salmon in creamy sesame vinaigrette and green onions
Minimum 24 units
BEEF TATAKI
Lightly seared beef in a togarashi spice crust and truffle aioli
Minimum 24 units
TUNA TATAKI
Lightly seared tuna in a togarashi spice crust and coriander aioli
Minimum 24 units
VEGETARIAN HORS D'OEUVRES
NASU PANKA
Caramelized eggplants in a miso and panca sauce
Minimum 12 units
ELOTE CORN SALAD 
Creamy Grilled Corn Salad with Queso, Red Onions, Cilantro and Lime
Minimum 24 units
SOLTERITO SALAD
Hearts of palm, choclo, cancha, edamame, queso, crispy quinoa and aji amarillo vinaigrette
Minimum 24 units
LACTOSE
CRUSTACEANS
GLUTEN FREE
VEGAN
FISH
BEST SELLER
HOT HORS D’ŒUVRES
HOT HORS D’ŒUVRES
Our hot hors d’oeuvres add a touch of refinement to your receptions, cocktail parties or business events. Easy to enjoy and carefully prepared, they’re ideal for impressing your guests, and can be served buffet-style or with service staff to optimize your experience.
Prices start at 3.95 and 5.95 / unit
* Prices subject to change without notice *
MINI-BURGERS
CHICHARRON 
Pork, salsa criolla, sweet potatoes and creamy chimichurri
Minimum 12 units
PIO PIO
Grilled chicken, coriander aioli and fried julienne potatoes
Minimum 12 units
SHRIMP 
Creamy sesame shrimp, green onions and crispy wontons
Minimum 24 units
CLÁSICA 
Angus beef, cheddar, lettuce, tomato, pickles and huacatay sauce
Minimum 12 units
MUSHROOMS
Mixed mushrooms of the day in chipotle bbq sauce and coleslaw
Minimum 24 units
MENTIROSITA
Crispy chickpea patty, lettuce, tomato and huancaina sauce
Minimum 24 units
GRILLS
ANTICUCHO 
Marinated and grilled skewer with huacatay sauce
Pollo (chicken) ou Lomo fino (tenderloin)
Minimum 12 units
SHIZEN SKEWER
Lebanese cucumber ribbon with sesame and choice of meat in a Tare sauce
Porc ou Crevette ou Tofu
Minimum 24 units
CHICHARRÓN BITE
Pork bite on a creamy chimichurri topped with salsa criolla
Minimum 12 units
SECO DE RES
Braised beef in beer and coriander sauce, chalaquita, served on crouton
Minimum 24 units
BARRIGA CONFITADA
Pork marinated with chilies, guacamole, coriander, radishes and escabeche
Minimum 24 units
VEGETARIANS
MENTIROSITA 
Crispy chickpea ball and creamy chimichurri
Minimum 24 units
JALAPEÑOS POPPERS
Cream cheese stuffed jalapeño served on guacamole with cilantro and queso fresco crumble
Minimum 12 units
PAPA A LA HUANCAINA
Roasted fingerling potatoes, eggs, huancaina sauce and Botija olives
Minimum 24 units
MINI BAOS
Steamed buns garnished with marinated with cucumbers, carrots and green onions, hoisin sauce and choice of proteins
Minimum 24 units
CHICKEN
CHICHARRÓN
SHRIMP 
TOFU 
LACTOSE
CRUSTACEANSS
GLUTEN FREE
VEGAN
FISH
BEST SELLER
MEAL BOXES
MEAL BOXES
Our meal boxes include a sandwich of your choice, a fresh salad, a dessert and a drink.
* Price subject to change without notice *
1.
CHOICE OF SANDWICHES
CHICHARRÓN 
25.50
Pork sandwich, caramelized sweet potatoes, black mint huacatay sauce and salsa criolla
PIO PIO
25.50
Grilled Chicken Sandwich with Cilantro Aioli and Crispy Julienne Potatoes
Halal chicken available in extra $$.
GRILLED VEGETABLES 
23.50
Grilled pepper, zucchini and eggplant sandwich with cheddar, pesto aioli and balsamic reduction
Vegan option available
SESAME SHRIMP 
25.50
Shrimp sandwich in sesame sauce, green onions, garnished with crispy wontons
2.
CHOICE OF SALADS
GREEN SALAD 
Lettuce, tomatoes, cucumber, choclo and aji amarillo vinaigrette
CHIMICHURRI PASTA SALAD
Creamy Chimichurri and Cherry Tomatoes
SOLTERITO
Palm hearts, choclo, cancha, Peruvian queso fresco, edamame, botija olives, fried quinoa, red onions, aji amarillo vinaigrette
Extra 3 / person
All our sandwiches are freshly prepared on fresh bread from the Rosario bakery
Remove drinks and desserts -3
3.
CHOICE OF DESSERTS
ALFAJORES (2)
Peruvian cookie stuffed with lucuma dulce de leche
BROOKIES
Soft brownie topped with cookie dough
BISCUIT SMOORES
Vegan Chocolate Marshmallow Cookies
DESSERT OF THE MOMENT
Find out about our dessert of the moment made by our pastry chef
4.
CHOICE OF DRINKS
LIQUORS / WATER
7up, Coke, Gingerale, Nestea, regular or sparkling water bottles
JARRITOS OR INKA KOLA
extra 1.50
CHICHA MORADA
extra 2
LACTOSE
CRUSTACEANS
GLUTEN FREE
VEGAN
FISH
BEST SELLER
INDIVIDUAL BOWLS
INDIVIDUAL BOWLS
Available for a minimum of 10 identical units
* Price subject to change without notice *
SALTADOS
Typical Peruvian dish consisting of tomatoes, peppers, red onions and choice of meat sautéed in a Demi-glacé soy style sauce.
Served with rice or potato wedges
LOMO SALTADO 
26.95
Filet mignon
POLLO SALTADO
23.95
Chicken
TOFU SALTADO 
18.95
Tofu
GOLDEN CURRY
Mild Japanese curry, made with carrots, potatoes and meat of your choice, simmered in a creamy sauce with turmeric, cumin and spices.
Served with rice
BEEF
25.95
CHICKEN
23.95
TOFU
19.95
PASTA
TALLARIN SALTADO DE POLLO
23.95
Pasta, chicken, onions, peppers and tomatoes sautéed in a demi-glace soya style sauce.
FETTUCCINI HUANCAINA 
25.95
Pasta, chicken and onions in a creamy huancaina sauce with queso and aji amarillo
CHAUFAS
Popular dish of Peruvian origin, influenced by Chinese cuisine: Fried rice, egg, soy, sesame, green onions and crispy won tons.
CHICHARRÓN
23.95
Fried pork
CHICKEN
23.95
Thigh highs
VEGETARIAN
18.95
Peppers and mushrooms
TOFU
19.95
POKE BOWLS
Edamame, Peruvian corn, radishes, tomatoes, wakame salad, sesame seeds and green onions, hoisin sauce and sesame vinaigrette. Served on sushi rice.
SALMON 
21.95
Fresh salmon cube
TUNA
23.95
Fresh tuna cube
SHRIMP 
21.25
Shrimp in sesame mayonnaise
TOFU
18.95
Caramelized Tofu
LACTOSE
CRUSTACEANS
GLUTEN FREE
VEGAN
FISH
BEST SELLER
