Authorized transformation
Class C1 covers commercial food transformation — the permit class serious B2B production requires.

Central Kitchen BP is what happens when culinary heritage meets industrial certification.
A Montreal hospitality group focused on culinary quality and operational systems — building businesses with an investor's discipline and an operator's hands.
A full-service catering brand built on real production-kitchen operations across Greater Montreal. That's where we learned what food businesses need most.
The production plant, separated as a B2B entity with a MAPAQ Class C1 permit obtained — purpose-built for other food businesses.
MAPAQ is Quebec's food safety regulator. Class C1 is the credential that lets you sell with confidence.
Class C1 covers commercial food transformation — the permit class serious B2B production requires.
Lot tracking and records that let your buyers — retail, institutional, franchise — trust the supply.
Sanitation, temperature, and handling controls maintained and audited to provincial standard.
Partnering with us means you carry less of the compliance burden in-house.
Our Montreal facility pairs stainless-steel production lines with chefs who treat every spec like a signature dish. We scale output without scaling down standards.
Full QC at every batch, lot-level traceability, and HACCP-informed practices, with a cold chain maintained from our certified kitchen to your door. Backed by Barranco Partners, we operate with the long-term discipline of an owner — not a one-off vendor.

MAPAQ C1
Certified facility
B2B only
No consumer guesswork
Montreal, QC
Local cold-chain reach
1 business day
Response time
Tell us what you make. We'll design the production line — and respond within 1 business day.
Free Consultation