CentralKitchenBy Barranco PartnersMAPAQ Class C1
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CentralKitchenBy Barranco Partners

Taste the Difference. B2B food manufacturing in Montreal, QC.

MAPAQ Class C1

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Contact

  • 6763 St Andre St, Montreal, QC H2S 2L2
  • 514-665-0099 · Toll-free 877-333-9135
  • info@centralkitchenbp.com

© 2025 Central Kitchen BP. All rights reserved.

A Barranco Partners company.

Chef cooking with flames in a professional kitchen
MAPAQ Class C1 CertifiedAbout

A factory with a chef's standards.

Central Kitchen BP is what happens when culinary heritage meets industrial certification.

Our Lineage

From kitchen craft to certified scale.

  1. Foundation

    Barranco Partners

    A Montreal hospitality group focused on culinary quality and operational systems — building businesses with an investor's discipline and an operator's hands.

  2. Heritage

    Aimara Traiteur

    A full-service catering brand built on real production-kitchen operations across Greater Montreal. That's where we learned what food businesses need most.

  3. 2023

    Central Kitchen BP

    The production plant, separated as a B2B entity with a MAPAQ Class C1 permit obtained — purpose-built for other food businesses.

MAPAQ Class C1

Why the certification matters to you.

MAPAQ is Quebec's food safety regulator. Class C1 is the credential that lets you sell with confidence.

Authorized transformation

Class C1 covers commercial food transformation — the permit class serious B2B production requires.

Documented traceability

Lot tracking and records that let your buyers — retail, institutional, franchise — trust the supply.

Controlled food safety

Sanitation, temperature, and handling controls maintained and audited to provincial standard.

Inherited compliance

Partnering with us means you carry less of the compliance burden in-house.

The Facility

Industrial capacity, culinary care.

Our Montreal facility pairs stainless-steel production lines with chefs who treat every spec like a signature dish. We scale output without scaling down standards.

Full QC at every batch, lot-level traceability, and HACCP-informed practices, with a cold chain maintained from our certified kitchen to your door. Backed by Barranco Partners, we operate with the long-term discipline of an owner — not a one-off vendor.

Cook preparing food
  • MAPAQ C1

    Certified facility

  • B2B only

    No consumer guesswork

  • Montreal, QC

    Local cold-chain reach

  • 1 business day

    Response time

MAPAQ Class C1 Certified

Work with a partner that lasts.

Tell us what you make. We'll design the production line — and respond within 1 business day.

Free Consultation