MAPAQ-certified facility
A compliant commercial kitchen, inspected and maintained to production standards.
MAPAQ Class C1 CertifiedKitchen rentalKitchen Space · Rental
A certified kitchen to grow your food business.
Rent production time in our Montreal commercial kitchen — equipped, compliant and maintained. You cook; we handle the infrastructure.
Online estimate · Reply within 1 business day · 6763 St Andre St, Montreal, QC H2S 2L2
Rather have us produce for you? See contract production →
What's included
Everything you need to produce, without building your own kitchen.
Commercial equipment
Hot line, cold prep, baking, packaging and dishwashing — depending on your plan.
Monthly plans
Flex month to month, Member in fixed slots or Anchor in a dedicated window — recurring hours every week.
Storage
Dry, refrigerated and frozen shelves available as add-ons.
Online estimate
Estimate your rental in 30 seconds.
Tell us your hours and storage: we work out the best plan for you, with every cost broken down. It is an estimate; the final price is confirmed in your quote.
12 h / week
Your estimate
Recommended plan
Member — fixed slots
- Kitchen rental52 h / month × $30.67 / h
- $1,594.84
- Walk-in cooler shelf
- $125
- End-of-shift cleaning package
- $150
- Locked smallwares cage / locker
- $50
Estimated monthly total$1,919.84
Range : $1,750 – $2,200
- Deposit
- $1,595
- Commitment
- 6 months
Before GST and QST. Non-binding estimate.
How pricing works
Clear pricing, based on your real use.
Every plan is monthly and ongoing. Your hours for the month are priced on one hourly ladder, then your plan applies a discount for your commitment.
The hourly ladder (per month)
Each hour is billed at the rate of its bracket, like tiers. The more hours you book in the month, the lower your average rate.
1–40 h per month
$35 / h
41–80 h per month
$31 / h
81–130 h per month
$28 / h
Beyond 130 h per month
$26 / h
Flex — month to month
full rate on the ladder
From 16 h / month · month to month · e.g. 26 h = $910 / month (avg $35.00/h)
To get started. An ongoing monthly plan from 16 h per month, at the full ladder rate, no long commitment: adjust your hours from one month to the next.
Member — fixed slots
−10 % on the ladder
From 40 h / month · 6 months · e.g. 65 h = $1,958 / month (avg $30.12/h)
For steady use. An ongoing monthly block from 40 h, in fixed weekly slots, 10 % below the ladder, 6-month commitment.
How it works
From estimate to your first shift in 6 steps.
- 01
Estimate online
Enter your hours and storage: you instantly see the plan and the estimated monthly cost.
- 02
Apply
The form takes 5 minutes: your products, time slots and permits. You get a confirmation with your estimate.
- 03
Screening
We review your application and reply within 1 business day.
- 04
Tour
You visit the kitchen, see the equipment and storage, and choose your time slots.
- 05
Quote & acceptance
You receive a firm quote by email, to accept online with your signature.
- 06
Deposit & first shift
You pay the deposit and first month, send your insurance certificate and permit, do the orientation, and start.
Storage
Clear storage spaces, in your name.
Our racks are 48 × 21 in (122 × 53 cm). Choose a shelf on a shared rack or a full dedicated rack — dry, refrigerated or frozen. Every space is labeled for your business.
Dry
Temperature : Room temperature
Shelf
Dimensions : 48 × 21 in (122 × 53 cm) per shelf
Dedicated rack
Dimensions : Full 48 × 21 in (122 × 53 cm) rack, every shelf
Refrigerated (0 to 4 °C)
Temperature : 0 to 4 °C
Shelf
Dimensions : 48 × 21 in (122 × 53 cm) per shelf
Dedicated rack
Dimensions : Full 48 × 21 in (122 × 53 cm) rack, every shelf
Frozen (−18 °C)
Temperature : −18 °C or colder
Equipment
The production equipment at your disposal.
Core equipment is included in your plan. Some specialized equipment is offered as monthly access, depending on your needs.
Equipment categories
- Cooking
- Prep
- Baking & pastry
- Chilling
- Packaging & labeling
- Dishwashing & cleaning
The detailed equipment list (models, capacities, quantities) is given to you during the tour.
Who it's for
Built for growing food businesses.
- Food trucksA fixed home base to prep, store and clean between services.
- CaterersReliable production hours for your orders, without the cost of a full-time kitchen.
- Food brandsLaunch your packaged products or prepared meals in a compliant facility.
- Bakeries & pastryProduction hours for your wholesale orders, markets and cafés.
Caterers · Meal prep brands · Food trucks · Packaged food brands · Bakeries and pastry shops · Private and event chefs
Grow with us
Rent today. Have us produce tomorrow.
Renting is the first step. When demand outgrows your kitchen hours, we manufacture your recipes at scale — no equipment investment on your side.
- 1 / 3
Rent
Produce yourself in our kitchen, at your own pace.
- 2 / 3
Test batch
We run a first batch of your recipe to validate the process.
- 3 / 3
Contract production
Regular manufacturing in our production plant, private label if you want.
Rental application
Tell us about your production.
Every application is reviewed by our team. If it's a good fit, we'll offer a tour and then a custom quote.
MAPAQ Class C1 CertifiedWe'll respond within 1 business day. Your details stay confidential.