What baking equipment do you have?

Tell us the equipment you need in your application; we'll confirm what's available during the tour.

I work with nuts. Is that possible?

Declare it in your application. Priority allergens are reviewed case by case, with strict cleaning and separation rules.

Do I need my own MAPAQ permit?

Yes, a permit in your name for your activities, plus liability insurance and food hygiene training.

By quote only, based on your hours and time slots.

CentralKitchenBy Barranco PartnersMAPAQ Class C1

514-665-0099

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MAPAQ Class C1 CertifiedKitchen rentalKitchen Space · Bakeries & pastry

A commercial kitchen for your bakery and pastry production.

Cafés and markets order more than your counter can produce. Rent production time in a compliant commercial kitchen for your wholesale orders, without moving your shop.

Apply for kitchen space Estimate my price

Online estimate · Reply within 1 business day · 6763 St Andre St, Montreal, QC H2S 2L2

Rather have us produce for you? See contract production →

What holds production back

An oven that's always busy

Your wholesale production clashes with the shop's own.

Nights that are too short

Producing after closing to deliver at dawn wears the team out.

No room to pack

Wholesale orders need space to pack, label and store.

What Kitchen Space gives you

Reserved slots matched to your production schedule
A pastry and packing area, depending on your plan
Dry, refrigerated or frozen storage, as add-ons
Access to our suppliers and volume pricing
A compliant, maintained facility in a MAPAQ-certified building

What we ask of every tenant

A business registered in Quebec (NEQ)
A MAPAQ permit in your name for your activities — we'll guide you if it's in progress
Food hygiene and safety training (MAPAQ)
General liability insurance of at least $2M naming Central Kitchen BP as additional insured
Allergen disclosure and compliance with the kitchen rules

Rates are published below, with an online estimate. The final price is confirmed in your quote, after the tour.

Frequently asked questions

What baking equipment do you have?: Tell us the equipment you need in your application; we'll confirm what's available during the tour.
I work with nuts. Is that possible?: Declare it in your application. Priority allergens are reviewed case by case, with strict cleaning and separation rules.
Do I need my own MAPAQ permit?: Yes, a permit in your name for your activities, plus liability insurance and food hygiene training.
What are your rates?: By quote only, based on your hours and time slots.

All about Kitchen Space

Rental application

Tell us about your production.

Every application is reviewed by our team. If it's a good fit, we'll offer a tour and then a custom quote.

MAPAQ Class C1 Certified

We'll respond within 1 business day. Your details stay confidential.