Can I adjust my hours week to week?

All our plans are monthly and ongoing. With Flex (from 16 h a month, month to month) you adjust your hours from one month to the next; Member and Anchor suit steady volume. We'll advise based on your order history.

Can I have my ingredients delivered there?

List your receiving needs in your application; we'll confirm the details during the tour.

Do I need my own MAPAQ permit and insurance?

Yes: a permit in your name for your activities, liability insurance of at least $2M and food hygiene training.

By quote only, after a short screening and a tour.

CentralKitchenBy Barranco PartnersMAPAQ Class C1

514-665-0099

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MAPAQ Class C1 CertifiedKitchen rentalKitchen Space · Caterers

A commercial kitchen for your catering orders.

Your orders come in waves. A full-time kitchen is expensive in quiet weeks, and a borrowed one lets you down in busy weeks. Rent the hours you need, when you need them.

Apply for kitchen space Estimate my price

Online estimate · Reply within 1 business day · 6763 St Andre St, Montreal, QC H2S 2L2

Rather have us produce for you? See contract production →

The caterer's puzzle

Up-and-down volume

An empty week, then three big orders at once: your capacity can't keep up.

A kitchen that isn't yours

Producing in a restaurant kitchen after closing means night shifts and no guaranteed storage.

Buying at retail prices

Without volume, you pay more for ingredients and packaging than your competitors.

What Kitchen Space gives you

A monthly plan you adjust to your order book
Reserved slots on your heavy production days
Dry, refrigerated or frozen storage, as add-ons
Access to our suppliers and volume pricing
The option to hand us production when your volume grows

What we ask of every tenant

A business registered in Quebec (NEQ)
A MAPAQ permit in your name for your activities — we'll guide you if it's in progress
Food hygiene and safety training (MAPAQ)
General liability insurance of at least $2M naming Central Kitchen BP as additional insured
Allergen disclosure and compliance with the kitchen rules

Rates are published below, with an online estimate. The final price is confirmed in your quote, after the tour.

Frequently asked questions

Can I adjust my hours week to week?: All our plans are monthly and ongoing. With Flex (from 16 h a month, month to month) you adjust your hours from one month to the next; Member and Anchor suit steady volume. We'll advise based on your order history.
Can I have my ingredients delivered there?: List your receiving needs in your application; we'll confirm the details during the tour.
Do I need my own MAPAQ permit and insurance?: Yes: a permit in your name for your activities, liability insurance of at least $2M and food hygiene training.
What are your rates?: By quote only, after a short screening and a tour.

All about Kitchen Space

Rental application

Tell us about your production.

Every application is reviewed by our team. If it's a good fit, we'll offer a tour and then a custom quote.

MAPAQ Class C1 Certified

We'll respond within 1 business day. Your details stay confidential.