CentralKitchenBy Barranco PartnersMAPAQ Class C1
ServicesWho We ServeAboutBlogFAQContact
514-665-0099
Free Consultation
CentralKitchenBy Barranco Partners

Taste the Difference. B2B food manufacturing in Montreal, QC.

MAPAQ Class C1

Explore

  • Services
  • Who We Serve
  • About
  • Blog
  • FAQ
  • Contact

Contact

  • 6763 St Andre St, Montreal, QC H2S 2L2
  • 514-665-0099 · Toll-free 877-333-9135
  • info@centralkitchenbp.com

© 2025 Central Kitchen BP. All rights reserved.

A Barranco Partners company.

Chef cooking in a professional kitchen
MAPAQ Class C1 CertifiedWho We Serve

Built for operators who scale.

Six segments, one production partner. Each has a specific problem — and a certified-manufacturing answer.

Cook searing a dish in a pan

Restaurants & Bars

The pain

Prep labor, inconsistent plates, and no time to scale a back-of-house.

How we solve it

We produce your signature sauces, proteins, and components to spec so your kitchen plates consistently and faster.

Cook preparing a dish in the kitchen

Franchise Groups

The pain

Franchisees drift from spec; quality varies store to store.

How we solve it

Centralized manufacturing locks the recipe so unit #1 and unit #50 are indistinguishable.

Chef preparing dough in the kitchen

Meal Prep Suppliers

The pain

Demand outgrows kitchen capacity and compliance overhead mounts.

How we solve it

Use our C1 facility as your production engine — scale volume on demand, not on capital.

Chef in uniform holding tongs

Corporate Food Programs

The pain

High-volume programs need reliability and documented food safety.

How we solve it

Predictable bulk production with MAPAQ C1 documentation built in.

Knife prep of fresh vegetables

Grocery & Retail RTE

The pain

Retail requires compliant labeling, packaging, and consistent supply.

How we solve it

We manufacture and private-label RTE products to retail and regulatory standard.

Baker kneading dough

Hotels & Institutions

The pain

Large, schedule-driven demand with zero room for food-safety risk.

How we solve it

Scheduled bulk production from a certified facility you can audit and trust.

Positioning

How we compare.

Most production options force a trade-off. We're built to avoid them.

CriteriaCentral Kitchen BPLarge Co-PackerCommissary RentalIn-House KitchenDistributor
Recipe stays yours
Low minimum volumes
MAPAQ C1 certified
Scales with you
$0 capital expenditure
Culinary customization
The Market

A category that's only growing.

US$158BGlobal food contract-manufacturing market (2024)
≈9%Market annual growth rate (CAGR)
≈34%Labor as a share of restaurant sales (2024)
1 dayOur standard response time

Sources: Food Contract Manufacturing Market — Precedence Research · National Restaurant Association — 2024 State of the Industry

MAPAQ Class C1 Certified

See where you fit.

Tell us your segment and volume — we'll map a production plan and respond within 1 business day.

Free Consultation