Prepping everywhere but the right place
A borrowed kitchen one night, another the next: quality changes with the place and the schedule.
Service happens in the truck. Everything else — prep, cold storage, dishwashing, receiving deliveries — needs a real kitchen. Book your time blocks in our Montreal commercial kitchen.
Online estimate · Reply within 1 business day · 6763 St Andre St, Montreal, QC H2S 2L2
A borrowed kitchen one night, another the next: quality changes with the place and the schedule.
Marinades, toppings and sauces end up in three different fridges, with no guaranteed space.
Washing containers and truck equipment without a commercial dish area costs hours.
Rates are published below, with an online estimate. The final price is confirmed in your quote, after the tour.
Every application is reviewed by our team. If it's a good fit, we'll offer a tour and then a custom quote.
MAPAQ Class C1 CertifiedWe'll respond within 1 business day. Your details stay confidential.