Production, certification, private label, timelines and logistics — clear answers before you even reach out.
What is the minimum production quantity?
We work with growing brands and established operators alike. You can start with a small number of SKUs and low volumes, then scale on demand — with no investment in equipment or space on your side.
How long does the process take, from first call to first delivery?
Typically 3–4 weeks: consultation, standardizing your recipe into a repeatable spec, test batches and approval, then your first MAPAQ-certified production run.
Do you do private-label manufacturing for retail?
Yes. We manufacture and label under your brand, with shelf-ready packaging and Québec-compliant bilingual labeling (allergens, ingredients).
What is MAPAQ Class C1 certification and why does it matter?
Class C1 authorizes commercial-scale food processing and preparation under documented sanitation and traceability controls. It's the proof that lets you sell to retail, institutions, and franchise networks with confidence.
What products can you manufacture?
Sauces & marinades, sous-vide batch-cooked and portioned proteins (chicken, beef, pork), and meal components (soups, broths, stews, fillings, patties). Fully custom SKUs are available.
Do you deliver across Quebec?
We deliver temperature-controlled cold-chain across Greater Montreal on your schedule, and coordinate logistics for needs elsewhere in Quebec.
How do you protect my recipe and intellectual property?
Your recipe and brand are yours. We standardize your spec so it's produced consistently; the intellectual property stays with you.
Can I start small and scale volume?
Yes — that's the model. Many clients begin with 1–3 SKUs and scale to 20+, growing volume on demand rather than on capital.
How do I get a quote?
Fill out the free consultation form with your business type, products, and estimated volume. Our team responds within 1 business day with a tailored plan.
MAPAQ Class C1 Certified
Ready to scale production?
Tell us what you make. We'll design the production line — and respond within 1 business day.