I don't have a MAPAQ permit yet. Can I apply?

Yes. Say your permit is in progress: we'll review your project and explain the steps before your first shift.

Can you make my product for me?

Yes, that's our core business. We start with a test batch, then regular production to your specifications.

Does my recipe stay confidential?

Tell us your confidentiality requirements: they are written into the agreement before any production.

By quote only, based on your hours or production volumes.

CentralKitchenBy Barranco PartnersMAPAQ Class C1

514-665-0099

Apply to rent

MAPAQ Class C1 CertifiedKitchen rentalKitchen Space · Food brands

Launch your food brand in a compliant kitchen.

A grocer is interested, customers keep reordering, but you still produce in a kitchen that wasn't built for it. Move into a commercial kitchen without signing a lease, then hand us production when volume follows.

Apply for kitchen space Estimate my price

Online estimate · Reply within 1 business day · 6763 St Andre St, Montreal, QC H2S 2L2

Rather have us produce for you? See contract production →

Where young brands get stuck

A non-compliant setup

Producing at home or in the wrong space closes retailers' doors and exposes you.

Capital in the wrong place

A lease and equipment tie up more money than your first year of sales.

A risky jump in scale

Going from small batches to real production changes the recipe, the yield and the shelf life.

What Kitchen Space gives you

Production time in an equipped commercial kitchen
Space for packaging and labeling, depending on your plan
Dry, refrigerated or frozen storage, as add-ons
A test batch made by our team when you're ready to grow
Contract production, private label, in our production plant

What we ask of every tenant

A business registered in Quebec (NEQ)
A MAPAQ permit in your name for your activities — we'll guide you if it's in progress
Food hygiene and safety training (MAPAQ)
General liability insurance of at least $2M naming Central Kitchen BP as additional insured
Allergen disclosure and compliance with the kitchen rules

Rates are published below, with an online estimate. The final price is confirmed in your quote, after the tour.

Frequently asked questions

I don't have a MAPAQ permit yet. Can I apply?: Yes. Say your permit is in progress: we'll review your project and explain the steps before your first shift.
Can you make my product for me?: Yes, that's our core business. We start with a test batch, then regular production to your specifications.
Does my recipe stay confidential?: Tell us your confidentiality requirements: they are written into the agreement before any production.
What are your rates?: By quote only, based on your hours or production volumes.

All about Kitchen Space

Rental application

Tell us about your production.

Every application is reviewed by our team. If it's a good fit, we'll offer a tour and then a custom quote.

MAPAQ Class C1 Certified

We'll respond within 1 business day. Your details stay confidential.